Monday, January 02, 2006

cooking tip #83 - fondon't

Left over failed fondue makes one helluva kickass mac and cheese... mmmmm........

2 comments:

Lisa said...

That sounds kind of gross and a waste of expensive cheese. I like that the fondue cheeseburger better.

dawn said...

I am telling you, it was fabulous. I think he ended up making gourmet Velveeta by completely solidifying the fondue with the cornstarch. Mmmmmm....cheese.....