csa week 2 AND blackmarket meat is back!

This is the haul from the week's CSA and we have already horked in the broccoli and beet leaves. Also, did you know you could wilt broccoli leaves as well? It's pretty tasty with some onion and balsamic vinegar...

And yes, I bought more blackmarket meat. I bought enough that there really isn't room in my freezer for much else. But oh man, gonna be good grillin' this summer....